David Siegman, native Houstonian and long-time employee of the Vallone Restaurant Group, was named Managing Partner of Ciao Bello.
Peli Peli Kitchen is the new elevated fast casual concept from the folks who brought you Peli Peli. We go in to see if anything is lost in transation.
HEB's new Magnolia store features an in-house BBQ joint. Does HEB know BBQ? Our crack team goes in to find out.
Can great Mexican food be found north of Tomball? We venture out with our trusty native guide.
You're in the mood for Greek food. Does The Olive Oil make the grade?
When the top chef in the Woodlands updates his fast casual concept, do the dishes live up to our lofty expectations?
A successful Houston restaurant group is eyeing Austin for its next location. Peli Peli, the upscale destination restaurant featuring South African-influenced cuisine, is planning the trip up Highway 290 to the Capital City. Further informatio...
A Tiki bar in Spring? One with a full kitchen? We check out lunch at Howie's Tiki.
Choosing the best place to eat tacos in the Woodlands area can be a challenge. Fortunately, your friends at HTownChowDown are here to help.
Sawdust Road just south of the Woodlands is home to dozens of small restaurants. Most are forgettable, but there are a few gems, like Hello Taco, Kobe Japanese Steakhouse, and The Olive Oil. New on the strip is The Omega Grill, an upscale casual Amer...
The wait is over. Corkscrew BBQ has reopened in Old Town Spring. We're there for a first look.
Does FM 1960 have its own destination restaurant? We visit Le' Pam's House of Creole to investigate.