3 Comments

  1. 1

    Mary

    I'm not fond of that "loose meat" sausage either, although my husband loves it, and he's Polish. I think it's a Texas variation on the firmer kind we are used to. The brisket and ribs were serious food though when we were there. We last passed by there just after 6 p.m., when they close. So sad.

    Reply
  2. 2

    Rimba

    Don't know how I missed this. I agree 100% but I loved the sausage! Even took some home!

    Just a reminder for anyone reading this. They only take cash there!

    If I lived near Luling, I would be in trouble!

    Reply
  3. 3

    Albert Nurick

    Great tip, Rimba – cash only. And closed on Sunday.

    Reply

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Road Trip Chow Down: City Market in Luling

by Albert Nurick time to read: 1 min
3