Back when I lived in Austin, I dined frequently with my good friend Bruce, a talented amateur chef who was very knowledgable about the restaurant industry. He had one rule he always recommended when dining: Order what the restaurant is known for.
It’s a rule that has served me well throughout the years. But sometimes, it’s a rule that begs to be broken.
Recently, I was contacted by RC Gallegos, owner of RC’s Pizza. RC is a native Texan who moved to Brooklyn and spent a decade there learning the pizza business, and who brought his knowledge and experience back to the Lone Star state. What I heard from him was not what I was expecting.
“I’ve got a new Italian beef sandwich. You need to come try it.”
RC’s is one of my favorite pizza places, and serves a very credible NYC-style pizza; perhaps the most authentic in the entire Houston area. But Italian beef is a Chicago thing. What does a guy specializing in New York pizza know about Italian beef?
It was time to find out. It was a cool, sunny fall day in Texas, so the brief drive was a pleasant one. Entering RC’s, we grabbed a table, and noticed a good lunch crowd chowing down on his excellent pizzas. It’s tough to come into RC’s and not order a pizza, but we did it this once. “RC is expecting us” we told the staff member, who whisked back into the kitchen.
In a few minutes the Italian Beef sandwich arrived. Whoa… this is a big sandwich, with lots of beef (probably half a pound), smothered in provolone and bell peppers (an unusual choice). The de rigueur giardinara was served in a small container on the side.
|Italian Beef at RC’s Pizza
Biting into the sandwich, our initial concern that RC had gone a bit crazy with the peppers was put aside; the flavors melded perfectly. The slightly sharp bite of the peppers offset the creaminess of the high quality provolone, and the thick slices of beef were perfectly tender and richly flavorful. The bread was chewy without becoming too much work, and had a toasty crunch. The chunks of veggies in the giardinara didn’t want to stay put in the sandwich, so they became a tasty, tangy side; we dribbled a bit of the juice on the sandwich, adding another layer of complexity to the flavor.
All in all, the sandwich was a success. We suggested to RC that he chop the veggies, and he agreed. This is a sandwich I will be ordering again. Soon.
But RC had one more surprise up his sleeve.
“Have you tried my calamari?”
Over the years, we’ve had a lot of fried calamari at Italian restaurants, and it ranges from rubbery and forgettable to very good. RC won’t serve food that doesn’t impress him personally, so we were game to check it out. What appeared was nothing like what we were anticipating.
|Fried Calamari at RC’s Pizza
To say that this isn’t traditional fried calamari is an understatement. Instead of the traditional breaded rings, we were served strips sliced from a calamari steak, hand-breaded and lightly fried. The batter was light and the texture of the meat was perfect – nowhere near rubbery, and evoking the flavor of the sea.
The sauce was another surprise. RC has a very good house marinara, but he’s paired his calamari with a Thai-style sweet chili sauce he makes; the combination of gentle heat and controlled sweetness contrasts beautifully with the slightly briny flavor of the fried calamari.
While we certainly wouldn’t recommend that you ignore the excellent New York-style pizza, the surprisingly good Italian beef and the very clever fried calamari cement RC’s reputation as being considerably more than a place to order great pizza.
RC’s NYC Pizza & Pasta | 501 Sawdust Road | The Woodlands, 77380 | 281-298-4663 | rcsnycpizza.com