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  1. 1

    Anonymous

    I have eaten here twice already. Both times we had very good food. The lady that prepares the seafood towers and oysters on the half shell behind the bar takes pride in what she does and it shows in her dishes. Very helpful the last time I went in and had a drink at the bar.

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Review: Robard’s Steakhouse Part 1: The Seafood

by Albert Nurick time to read: 2 min
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