Houston BBQ fans have been anxiously awaiting the reopening of Corkscrew BBQ, the award-winning BBQ spot on the north side. Before today, Corkscrew was located in a trailer on Budde road, just South of the Woodlands.
We arrived at Corkscrew BBQ just before the opening. This has become a tradition for us – we visited the original location on opening day, and were immediately impressed by the BBQ turned out by this family business.
The new Corkscrew is on the northern edge of Old Town Spring, having taken over the old Hyde’s Cafe building. Will and Nichole Buckman, owners of Corkscrew, completely renovated the historic building. The setting is rustic and comfortable, with the two Corkscrew pavilions repurposed to create an outdoor seating area.
As expected, lines at the new Corkscrew were out the door to the curb. Waits to order ran about an hour, which isn’t bad for top quality craft BBQ.
The assembled crowds had their waits rewarded. Corkscrew delivered its Texas Monthly Top 50 meats and delicious sides.
We’re excited to see the reopening of Corkscrew BBQ. The Spring area once again has two top quality destinations for barbecue fans. We’ll be back. Often.