Travel + Leisure Magazine did their annual survey of America's Favorite Cities, and H-Town was on the list. Visitors and Houston residents agreed... Houston has the best burgers in the country.
Double Cheeseburger at Hubcap Grill - One of Houston's Best Burgers |
Houston was also in the Top Five for Affordable Hotels, Business Hotels, BBQ, and Luxury Stores.
Also worth a look - a handy tool to compare cities. We had to check to see how Houston compared to Dallas. (Spoiler: Very well, even with Fort Worth thrown into Dallas's corner.) Houston also compared favorably overall with such other Sun Belt cities as Los Angeles, Miami and Atlanta.
Why? Houston has some incredible home-grown burger joints, like Hubcap Grill, Beaver's Ice House, Zelko Bistro, Christian's Totem, and Beck's Prime. The proprietors of these places raise the bar for burgers in Houston, and other restaurants follow suit by upping their game. Hungry folks all over Houston are the winners.
Beaver Burger at Beaver's Ice House - One of Houston's Best Burgers |
It wasn't all glory, though. Houston was rated among the worst in terms of Summer, Public Transportation and Pedestrian Friendliness, and Weather.
We recommend dealing with these less pleasant facts the way that every life-long Houstonian does: Get in your air-conditioned car, and go grab a burger.
On the monthly visit to Sam's Club, we noticed a new eatery in the Portofino shopping center, across the freeway from the Woodlands. Called Wahoo's Fish Tacos, it's a West Coast (in this case, California and Colorado) fast casual chain offering a variety of Cali-Mex dishes in a faux surf-shack setting.
We decided to sample the fish tacos, which is their signature dish. The very personable counter guy took our order, and withing five minutes this came out:
We got word today that Chef Michael Dei Maggi is no longer with Caffe Bello.
No word yet on his next gig, or who will be replacing him in the kitchen at Caffe Bello.
In a followup, the company responds:
"We are expanding the menu and we have made changes. We are very proud of the food we are putting out at Caffe Bello."
More news when we get it.
C'mon. Call him a ballerina. I dare you. |
We missed the show (Thanks, AT&T!) but just got the bad news.
Houston's own Chef Bryan Caswell, the mastermind behind Reef, Stella Sola, and Little Bigs, was cut from the Food Network's Next Iron Chef show.
AT&T said Sunday that it has reached a new carriage agreement with Scripps Networks. Find out more from The Hollywood Reporter .
Sanity prevails. The question - did my DVR still record The Next Iron Chef? The answer - No. %#$#@$!
After they disappeared from U-Verse, I contacted the Food Network to try to find out what happened. Here is the response I received:
Consumerist and other sources are reporting that AT&T has chosen to drop Food Network, HGTV, DIY Network, Cooking Channel, and GAC from its U-Verse service. According to Scripps (the owner of these networks) the issue isn't money; it's non-broadcast rights.
If you're watching Bryan Caswell on Next Iron Chef, you may wonder how to keep watching. I've e-mailed Food Network to see if they have a solution.
Until then, please don't even consider using this link to a BitTorrent network download site if it is illegal where you are.
It's that time again. Zagat, the iconic restaurant guide, has released its national guide. Entitled "America's Top Restaurants 2011" it includes restaurants in the Houston area.
(For some unknown reason, the fourth largest city in the USA isn't worthy of its own guide.)
Four restaurants tied for top honors (28/30) in food:
Mark's
Pappas Bros Steak House
Le Mistral
Kanomwan
Eight more were one point down (27/30)
Tony's
Chez Nous
Glass Wall
As always, we find the rankings a bit perplexing. But that's Zagat.
For many chefs, owning a restaurant is the ultimate dream. Extending one's vision beyond the plate is a big step, but expertise in the kitchen doesn't necessarily translate into success at the front of the house. We're always excited to see a chef take this big step, but in many cases, we have to wonder if it is a wise one.
Enter Jaime Zelko. She'd won numerous awards for her work as Executive Chef at Bistro Lancaster, and her cuisine drew high praise from patrons. When she announced that she was opening her own place in the Heights, we were looking forward to seeing what would come forth from this creative mind.
She teamed up with Jeb Stuart, who spent five years as Chef at the nearby Shade restaurant, but wanted to step away from the kitchen and focus on the world of wine. She also tapped into family expertise, in the form of her father and uncle, partners in the 50-year-old Zelko Brothers Cabinet and Fixture Company. A fortuitous convergence, since a rather rough 1920's bungalow on 11th Street was selected as the location for the bistro.
Of course, you'd never know that now. The bungalow has been converted into a welcoming space, with the kitchen nestled in the rear, and the main room split by a dividing wall, creating a cozy dining room and a funky bar, complete with mason jar lights. Historic black-and-white photography decorates the walls, and the space is very successful, conveying a down-home comfort with an upscale twist.
Coming in at the start of lunch, we snagged a table, and were greeted by the friendly staff. We immediately noticed a couple of touches we really liked: An arrangement of fresh rosemary on every table, and water service that includes a bottle left at the table. Shortly thereafter we were delivered a unique bread service: Torn pieces of sweet, herby bread, something we rarely find in restaurants. We had to hold ourselves back to keep from devouring every bite.
We'd heard great things about the Boss Burger at Zelko Bistro, so it wasn't a hard choice, although several of the menu's varied comfort food offerings were also calling our names. We ordered the Boss, and when asked how we'd like it cooked, we left it at Jaime's discretion. (We've learned not to second-guess the chef in this situation.)
What arrived was a very impressive-looking half-pound burger, worthy of its name. Served on a thick, airy housemade bun, the patty was obviously hand-formed and sporting an aggressive char. It was topped with a thick slice of cheddar cheese, grilled onions, and shredded iceberg lettuce. Pickles were on the side, and the tomatoes were omitted at my request.
Biting into it revealed a perfectly cooked burger, slightly on the rare side of medium. The ooze factor was well represented; I found myself using the napkin after every bite. The flavor of the beef was rich and mild, the cheddar was smooth, and the caramelized onions added a hint of sweeness. The only flaw was that it was perhaps too mild; a bit more of a bold, beefy flavor would not have been a bad thing. But make no mistake - this is an excellent burger, and one that we would be happy to enjoy again. We've added it to our list (on the sidebar at the right) of Houston's Best Burgers.
We walked away from Zelko Bistro thinking that Jaime and Jeb had a hit on their hands. They've nailed the concept of a comfortable but upscale neighborhood place, and put it in a neighborhood that craves this sort of comfort food. Combine the smart positioning with the beautiful room and Chef Zelko's deft touch in the kitchen, and we expect Heights residents to be enjoying the Zelko Bistro for a very long time.
Zelko Bistro - 705 E 11th Street - Houston - 77008 - 713-880-8691 - ZelkoBistro.com
We love cheese. But we often are overwhelmed by the different choices out there.Fortunately, there's a solution.HEB's Central Market, one of our favorite places to shop for groceries, has released an accessible but comprehensive Cheese Guide, with history, accopaniments, beer and wine pairings, storage tips, and more.(PDF download, perfect for your iPad or iPhone)