food.vietnamese Archives

Living in the Woodlands spoils you in many ways. The town has grown up since its humble beginnings, and now boasts a population of nearly 100,000, along with a range of upscale businesses dedicated to supporting the highly sought-after demographic. And the restaurant scene is thriving, with some of Houston's best restaurants calling the Woodlands home. There's even a Facebook group devoted to finding great food in the Woodlands and surrounding areas.

For some, the Woodlands is a sort of bubble that never has to be left. But not for me, nor for other dedicated foodies who are always in search of great new places to eat.

What the Woodlands doesn't have is a wide selection of small, ethnic restaurants, particularly the Asian spots that pop up all over the Houston area. The independents that do call the Woodlands home trend toward the upscale, largely due to the rents in the Woodlands proper.

But as someone who loves Chinese, Vietnamese, Thai, and Japanese cuisine, especially from small, family run establishments, venturing outside the bubble is a way of life if you're in search of great food. But which way to go?

Fortunately, friends in the Woodlands Area Foodies group are avid culinary explorers, and new suggestions appear on a regular basis. We've learned to trust the recommendations of several of the members implicitly, and when they say "Let's meet here for lunch!" we jump at the chance.

Proprietor Alex Nguyen talks with WAF members Huy Dang and Tom Nguyen (eclipsed)

A case in point is Nguyen Ngo 2, an Vietnamese sandwich shop located just south of FM 1960 on Bammell North Houston road. NN2, as regulars call it, specializes in that delicious Vietnamese sandwich that has become iconic in H-Town, the Banh Mi.

Banh Mi is a big deal in Houston, driven largely by our large Vietnamese community. Even Houston's home-grown high-end burger chain, Beck's Prime, has rolled out its take on the Banh Mi.

Nguyen Ngo 2's version of this iconic sandwich is far more traditional. The proprietor, Alex Nguyen, learned sandwich making from his grandfather in Viet Nam - a photo taken in the 1960's showing the elder Nguyen's chicken sandwich shop hangs proudly on the wall.

The formula at Nguyen Ngo 2 is a distillation of the classic Banh Mi, but with subtle adjustments to make it appeal to a broader, modern audience. Gone is the sometimes harshly crunchy bread found in some AsiaTown Banh Mi shops; it's replaced with freshly baked french rolls with just a touch of crunch, and a soft, gently chewy interior. Numerous different meats are available, and Alex is on hand to guide a newcomer toward a sandwich that will appeal to him. All of the traditional veggies are present in extremely crisp, fresh form; the traditional pickled carrots have been toned down, again with a nod toward broadening the sandwich's appeal.

First we tried the slice ribeye Banh Mi, a fusion of the cuisine of Ho Chi Minh City with that of Philadelphia by way of Houston.

Sliced Ribeye Banh Mi at Nguyen Ngo 2

This sandwich grabbed our attention with its amalgam of flavors that came together in a harmonious whole. The rich, beefy flavor of the marinated, thinly sliced roast beef was accented by the sharp notes of the fresh jalapenos, the earthy flavor of the fresh cilantro and sliced carrots, and the tang of the housemade garlic mayo, which reminded us much more of an aoli. This sandwich is a great introduction to Nguyen Ngo 2, and made us anxious to try more.

Though we weren't really hungry, another sandwich was calling our name. Tom spoke highly of the combination of Vietnamese meatballs and sausage, and we had to try it.

Meatball and Sausage Banh Mi at Nguyen Ngo 2

As much as we loved the ribeye, this sandwich is our new Banh Mi crush. Sweet, savory, gently hot, nicely tangy, with crunch and chew and softness all rolled into one sandwich. A superbly crafted dish from a world-class chef will hit you from several distinct directions at once, and this sandwich easily falls into that category. It is among the best sandwiches we've ever tasted, and at under $4, it represents an unparalleled value.

Lex brought out a small container that he wanted us to try. It contained their house made Vietnamese kimchee. We'd only sampled Korean kimchee before, and were looking forward to trying this different version.

Vietnamese Kimchee at Nguyen Ngo 2

We were not disappointed. The traditional sourness and vinegar balanced with a kick of ginger and just the right touch of heat. The result is both refreshing and satisfying; perhaps the perfect side dish for a hot Houston day. If some BBQ joint doesn't talk Lex out of this recipe and add it as a side, they're missing out; it would pair perfectly with some great smoky brisket.

To say we're fans of Nguyen Ngo is to put it mildly. This small, jewel-like restaurant is a perfect example of what makes Houston's food scene so remarkable. Even those on a tight budget can enjoy superb cuisine served by an owner who is both talented and engaged with his customers. You can certainly pay a lot more for lunch in Houston, but you'll be hard pressed to find a meal you'll enjoy more.

Nguyen Ngo 2 | 14015 Bammel N Houston Road | 281-895-8998

As our readers know, Houston's vibrant food scene isn't limited to Tex-Mex, BBQ, and burgers. As our nation's most multicultural city, dining options span the list from African to Vietnamese, with pretty much everything in between.

And Vietnamese is a big deal here. Houston is home to one of the nation's largest Vietnamese communities, and these immigrants have brought the delicious foods of their culture along with them. Vietnamese restaurants thrive in Houston, and range from tiny mom-and-pop pho shops to thriving local chains like Kim Son.

Imagine our surprise when we got a note from Houston's home-grown upscale burger empire, Beck's Prime, talking about the Banh Mi sandwich they were adding to their menu. We received a generous invitation to visit any of the Beck's locations and sample this interesting new offering (along with a couple of others).

Burgers and Banh Mi. If that's not 21st century Houston casual dining, I don't know what is. But we had to wonder how good a Beck's Prime banh mi would be. To determine that, we put together a crack tasting team and ventured over to the Woodands' own Beck's Prime location.

Befitting this multicultural offering was our multicultural team, consisting of your humble editor and real estate guru / celebrity foodie Huy Dang, the man behind the stunning @uberbites Instagram account. His knowledge of Vietnamese cuisine far exceeds mine, and he has a very keen palate. He's also a sharp dresser, adding a badly needed touch of class to our dining party.

On a blustery February at noon we converged on Beck's Prime on Grogan's Mill in the Woodlands, skillfully avoiding the road construction that rendered the parking lot all but inaccessible. Even with the construction Beck's was doing a strong lunch business. Woodlands residents know their burgers, and Beck's are among the best. But we weren't here for the burgers.

Beck's staff demonstrated their usual flawless hospitality, and we ordered and grabbed a table. In short order the food came out. Front and center was the new banh mi.

Banh Mi at Beck's Prime

No, this is not your Aunt Thuy's banh mi. The traditional french loaf is replaced with one of Beck's signature egg buns, the fatty mystery pork usually found has been replaced with lean, chargrilled, generously-sliced pork sirloin, and the vegetables were crispy, very fresh, and freshly cut.

Biting into the sandwich revealed the bright, sharp flavor profile that defines the best banh mi. But the textures were very different. The rich egg bun didn't have the traditional chewy mouthfeel of french bread. The pork flavor was more prominent than in a more pedestrian banh mi, and a gentle kick of sriracha brought a garlicky heat to the sharp tang of the onions, cilantro, and jalapeño.

The result is a very good sandwich, although it's far from a traditional banh mi. Huy confirmed that Beck's had altered the traditional components, but he approved of the result, and nary a scrap of banh mi was to be found on either of our plates at the conclusion of the meal.

The second offering we sampled was another new pork sandwich from Beck's: Hickory Prime Pork. A far more traditional sandwich, it included the excellent sliced pork sirloin, pickles, onions, and Beck's house made hickory BBQ sauce.

This riff on the classic BBQ pork sandwich was much more traditional. The hickory BBQ sauce accented the rich pork flavor, and the classic pickle/onion accoutrements made for a very familiar sandwich. Our only beef (no pun intended) with this sandwich was the mildness of the sauce - a smidgen more heat (or a lot more heat, if you prefer weapons-grade sauces as Huy does) would bring this good sandwich to the next level.

All in all we were impressed by these new offerings from Beck's Prime. Over the years Beck's has offered not only some of the city's best burgers, but also very good non-burger offerings for those who weren't in the mood for mesquite-grilled ground beef. These new items continue that winning formula, and we predict that they'll both be popular all across Houston.

Beck's Prime | Locations all around town

The Tet FESTival Houston 2014 is a fun, free, family-friendly event on January 25th from 10 a.m. to 9 p.m. at Discovery Green that will showcase the Vietnamese culture’s food, dance and fashion in a Lunar New Year celebration.

Tet FEStival Houston 2014’s celebrity Pho Eating Contest will be held on Jones Lawn at 2 p.m. This speed event will require participants to slurp NAM Noodles and More’s traditional pho with beef, brisket, meatballs, bean sprouts, rice noodles, beef broth, and all of the delicious garnishes including thai basil, bean sprouts, coriander, lime, jalapenos, hoisin sauce and sriracha faster than the competition. The contest will test celebrity contestants from the East vs. West to see who will be the “NAM Noodles and More Pho Eating Champion.”

After Ice Skating at the ICE at Discovery Green, attendees will be able to warm up with Pho variations at the NAM Noodles and More booth, as well as and a cup of the Vietnamese signature coffee, Cà Phê Sữa. Traditional Vietnamese food presentations and fruit carving will be available throughout the festival grounds as well.

For more information, browse the festival website.

Flat Out Crazy Restaurant Group has leased 5,821 square feet at 25 Waterway Avenue, located on the southwest corner of Lake Robbins Drive and Waterway Avenue, for Stir Crazy Fresh Asian Grill, according to Dan Leverett, vice president of commercial for The Woodlands Development Company. This will be the first Stir Crazy Fresh Asian Grill in Texas. It is expected to open in May.

Stir Crazy is a full-service Asian restaurant that offers a diverse menu of Chinese, Thai, Vietnamese and Japanese food. The Asian fare is served in a fun, vibrant atmosphere with a focus on fresh, quality ingredients and bold flavors to deliver a truly unique casual dining experience for its guests. Prepared from scratch with no added MSG and minimal oil, Stir Crazy’s menu features more than 65 “mouth-watering” appetizers, entrees, desserts and its popular Market Bar, where diners can create their own Stir Crazy wok-tossed dish from more than 20 fresh ingredients and eight sauces.

A Stir Crazy highlight is the full-service bar featuring an extensive drink menu with a list of 35 quality and award-winning wines available by the glass or bottle. Beer, sake and several signature drinks are also available.

The restaurant will also include a large, outdoor patio.

"We are truly delighted that Stir Crazy Fresh Asian Grill will have its first new location in 2011 built at Waterway Square in The Woodlands, Texas," said Greg Carey, president and COO of Flat Out Crazy Restaurant Group. "The entire community of The Woodlands has such a beautiful, upbeat, yet relaxed feel to it that we couldn't think of a more perfect place to open our first Texas restaurant. Stir Crazy is about fresh, quality, upscale casual dining and we think the residents of The Woodlands will agree that Stir Crazy is a great fit."

Flat Out Crazy operates 30 restaurants in eight states – Illinois, Indiana, Ohio, Florida, Michigan, New York, Missouri and Wisconsin - consisting of 14 Stir Crazy locations and 16 FlatTop Grill locations. For more information, visit www.stircrazy.com.

(Via Talk of the Woodlands)