Mi Luna, the popular Woodlands-area Tapas bar, is gone. We stopped by recently and found the door locked, and a notice from the landlord that they had been locked out because of failure to p... Read more
Following on the heels of the smashing success of SmashBurger, the California-based The Counter burger chain has Houston in its sights. The Counter’s concept features a design-your-own... Read more
In a struggling economy, there are some companies that succeed. Offer a good product and a good price, and value-conscious consumers will reward you. Chick-fil-A enjoyed another year of doub... Read more
Jasper’s features modern interpretations of traditional American cuisine. Owned by Chef Kent Rathbun (one of the rare guest winners on Iron Chef America,) Jasper’s delivers excel... Read more
Opa! That’s the traditional Greek exclamation, and it’s heard a lot on Saturday nights at the Olive Oil. From the street, the Olive Oil is a nondescript little storefront in one... Read more
In an unrelated article, the Houston Business journal mentioned that Smashburger, the Denver-based chain, is scouting sites in the Woodlands, Memorial, and Sugar Land areas. Smashburger open... Read more
Citing the weak economy, Houston restaurant icon Tony Vallone announced that he’s put on hold his plan to open an Italian bistro and wine bar on West Gray. “I’m going to wa... Read more
I love this new trend of serious restaurants opening up in the suburbs, and Sugarland benefits from this with Amici, the brainchild of Jeff Vallone and Bruce McMillian. (For those who don... Read more
Many of our friends who live ITL (Inside The Loop, a Houston term for the part of town inside I-610) maintain that there’s nothing OTL (Outside the Loop) worth the drive. In our experi... Read more
Grimaldi’s Pizza, the landmark Brooklyn pizza joint, has been franchising for a while. And now they have their sights set on the Woodlands. Sources report that a deal has been struck t... Read more
