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    Any background on their new chef? Some of the dishes sound very interesting. I didn’t even know there was such a thing as Sicilian sea urchin.

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    Albert Nurick

    Francesco Casetta is the new executive chef. Born in Florence, Casetta is a graduate of the Culinary Institute of America, Hyde Park. His work experience includes: Café des Artistes, New York; the Four Seasons Palm Beach and Ritz Carlton Naples, Florida. He then went back to Italy to work for Dal Pescatore, a Michelin three star restaurant in Canneto sull’Oglio, and the five-star Hotel Savoy in Florence.


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Tony’s – The Truffle Tasting

by Albert Nurick time to read: 2 min