We’re glad to see all sorts of responsible movements happening in the world of food. One of our favorites is the focus on sustainable sources – the last thing we want to ex... Read more
We’re fans of Jasper’s, the upscale restaurant concept from Dallas’s Kent Rathbun. We love pretty much everything about their Woodlands location, from the great spot... Read more
Ah, Market Square. One of the few areas of Houston where history matters, and where you’ll find places that have been the same for decades. On the eastern edge of the squar... Read more
A recent discussion on Twitter has me thinking about the valet parking situation in Houston. It’s a hot button with many restaurant patrons. I don’t have a problem with val... Read more
Burger Fresh was ranked #13 in the state of Texas by Texas Monthly magazine, and we’d been meaning to check them out and see how they live up to the hype. So on a recent voyage to Conr... Read more
Recently, Texas Monthly (@TexasMonthly) asked the Twitterverse who they should put on the cover. Our suggestion? Jonathan Jones (aka @PapaBeav), chef and partner at Beaver’s Ice House.... Read more
A few weeks ago we made our first visit to Grimaldi’s (@GrimaldisPizza) and we were very disappointed. But we’ve heard so many good things about this Brooklyn-based chain that we... Read more
