Tipping Point author Malcolm Gladwell gets inside the food industry’s pursuit of the perfect spaghetti sauce — and makes a larger argument about the nature of choice and happines... Read more
I returned to Coal Burger on Thursday. After eating a superlative burger, I was eager to sample more from the menu. Unfortunately they were closed; problems with the ventilation... Read more
We’re always skeptical when a successful restaurant group branches out into a new type of restaurant. Too often we’ve seen incredibly successful organizations stumble when... Read more
The Woodlands area is not lacking for choices when you’re in the mood for Tex-Mex. From Chuy’s to Los Cucos to the Rico’s empire, there’s a Tex-Mex spot on just... Read more
The man had more cool in his pinky than four dozen hipsters have in their entire bodies … (Via @LettersOfNote) Read more
OK, I feel better. It’s not just me. Hubbell & Hudson’s Bleu Cheese Burger A new report released by food industry consultants Technomic revealed that Americans are eati... Read more
Summer is in full swing, and for many of us that means it’s time to get outside and cook some meat. There’s nothing more American than standing outside by the fire, breathi... Read more
From all of us at H-Town Chow Down, we’d like to wish all of our readers a happy and safe Independence Day. A special thanks goes out to everyone in our armed forces, both at hom... Read more
Conventional wisdom tells us that eating too much saturated fat is bad for cardiovascular health. Millions of people have given up the joys of eating delicious, flavorful food in favor... Read more
