New York City’s famed Le Cirque, named by Gayot as one of the Top 40 Restaurants in the USA, is bringing its show on the road, and Houston will be one of the stops this spring. On April 13, the main dining room of the Downtown Club at Plaza will host this culinary classic. Executive chef Olivier Reginensi will be overseeing the travelling kitchen.
|Le Cirque’s Creme Brulee (photo credit: Le Cirque)|
The $150 prix fixe menu will deliver a three-course meal with wine pairings, and a copy of the biography of Sirio Maccioni, the founder of Le Cirque. Featured selections will include Le Cirque favorites like filet of beef, tuna tartare, and porcini risotto, and of course their famed Creme Brulee will be offered.
For reservations, call 800-402-3933 or click here.
(via New York Times)