On a recent visit to Robard’s, we noticed a burger hiding on the very well priced Social Hour menu. Since our quest to find great burgers is continuous, we had to check it out. Our bartender took our order, asking our temperature preference. (Medium rare at a place that knows how to handle ground beef.)
In short order this burger appeared. A half-pound patty of the house grind, made from the USDA prime beef Robard’s sources for its steaks. Perfectly medium rare, the patty was rocking a solid char, and its rich, beefy swagger was front and center. Topped with a melty slice of good quality American cheese, and finished with fresh veggies, this burger wowed us. It’s an honest-to-Boulud American cheeseburger, without frills, executed extremely well.
Even more amazing is the price: $8, with fries. The best burger bargain in the Woodlands, by far, and one of our favorite burgers in the Woodlands.
Highly recommended. Go check it out.