Cannoli Showdown: BBQ Godfather vs. Pallotta’s Italian Grill
The scene: The waning days of Advent, Christmas coming up. I’m winding up the year for clients and getting ready for the holiday with family. Ou... Read more
The scene: The waning days of Advent, Christmas coming up. I’m winding up the year for clients and getting ready for the holiday with family. Ou... Read more
Back when I lived in Austin, I dined frequently with my good friend Bruce, a talented amateur chef who was very knowledgable about the restaurant indu... Read more
A few days ago my phone rang. Caller unknown. I answered. “Lake Conroe. I know a guy out there. He makes great hero. Like in the old neighborhoo... Read more
We were recently out in Tomball and looking for something comfortable for dinner, and we weren’t in the mood for Goodson’s. A quick... Read more
One of our ongoing quests is to find a good independent Italian restaurant in the Woodlands – a place that can be our “go to” spot w... Read more
There’s a notable new Italian place on the dining scene, and it’s in an area of town that really needs more great restaurants. La Baraonda... Read more
Citing the weak economy, Houston restaurant icon Tony Vallone announced that he’s put on hold his plan to open an Italian bistro and wine bar on... Read more
I love this new trend of serious restaurants opening up in the suburbs, and Sugarland benefits from this with Amici, the brainchild of Jeff Vallone an... Read more
How does this hidden Tomball bistro stack up to its suburban competition? We heard good things, so we went in to check it out. Read more
David Siegman, native Houstonian and long-time employee of the Vallone Restaurant Group, was named Managing Partner of Ciao Bello. Read more
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