Counter service for non fast food restaurants. What's your take? Read more
Watch as Chef David Guerrero prepares his superb ceviche mixto. Read more
One of my first great restaurant experiences was a trip to the legendary San Jacinto Inn. Located in the shadow of the Battleship Texas, it was an all-you-can-eat extravaganza. T... Read more
If you have trouble identifying a specific pasta, our friends at CharmingItaly.com have a handy guide that will help identify it for you. (You can click on the image to zoom in) What kind of... Read more
OK, I feel better. It’s not just me. Hubbell & Hudson’s Bleu Cheese Burger A new report released by food industry consultants Technomic revealed that Americans are eati... Read more
Summer is in full swing, and for many of us that means it’s time to get outside and cook some meat. There’s nothing more American than standing outside by the fire, breathi... Read more
From all of us at H-Town Chow Down, we’d like to wish all of our readers a happy and safe Independence Day. A special thanks goes out to everyone in our armed forces, both at hom... Read more
Conventional wisdom tells us that eating too much saturated fat is bad for cardiovascular health. Millions of people have given up the joys of eating delicious, flavorful food in favor... Read more
When we visited Jax Burgers shortly after they opened last summer, we enjoyed the restaurant and its signature burger, but felt that it just missed the mark. The hamburger patty was a bit bl... Read more
by Chuck Pena Houston is doing pretty well in what we all seem to be calling “this economy.” However, even the best-run luxury lifestyle establishments, particularly those in fit... Read more
