The Year’s Best – 2010 ChowDown Awards
As 2010 draws to a close, it’s time for us to look back at this remarkable year, and recognize the people, places, and things that we’ll m... Read more
Search results for "Italian"
Schilleci’s – Bringing the French Quarter to the Woodlands Market Street
We’re big fans of the food of New Orleans. Whether it’s the upscale Creole cuisine served at the fine restaurants around the Crescen... Read more
Carrabbas – Garbage in the Soup. Literally.
Back in the 80’s and 90’s, Carrabba’s was one of my go-to Italian restaurants. Back then, that meant the family-operated locat... Read more
The New Generation of Vallone – We Visit Caffe Bello
UPDATE: Caffe Bello closed in the Spring of 2011. I make no bones about it – I’m a big fan of Tony Vallone, and I think his restaurants se... Read more
Something Different in the Woodlands: Caffe di Fiore
The Woodlands area is becoming a respectable culinary destination, but we’re often frustrated by the lack of independent restaurants in the Wood... Read more
Sample Thirty Restaurants in one evening – Houston Press Menu of Menus Extravaganza
Perhaps the best thing a foodie can do is to discover a new restaurant, and explore its menu. But how many can we sample each week? The short answer... Read more
Local restaurant delivers cookies WAY outside the loop
Bessilyn Piazza’s sandtart cookies are out of this world—or soon will be. Recently approved to hitch a ride on the Space Shuttle Discovery (sche... Read more
Retrospective: The Return of the Balinese Room
UPDATE: Sadly, the Balinese Room was lost during the early morning hours of September 13, 2008, when Hurricane Ike crashed into the Galveston coast. A... Read more
Tony’s Restaurant & Tony Vallone to Be Honored at Texas Legends Gala
HOUSTON –Tony’s Restaurant, the product of Tony Vallone’s life-long devotion to fine dining, will be honored at the Galleria Chamber’s annual Te... Read more
The Year’s Best – 2009 ChowDown Awards
It’s the end of the year, and time for us to recognize the people, places, and things that impressed us the most during the previous year. Openi... Read more
