A recent conversation in a foodie discussion group bemoaned the lack of a good Southern California-style burrito in Houston. We have burritos, but they tend to be more of a Tex-Mex style, of... Read more
Update: As of Dec 16, 2014, guests are reporting a two-hour wait for tables during the week. Combine that with 45 minutes to cook a deep-dish pizza, and you’re not going to be eating i... Read more
Back when I lived in Austin, I dined frequently with my good friend Bruce, a talented amateur chef who was very knowledgable about the restaurant industry. He had one rule he always recommen... Read more
Out here in the Woodlands, we’re fortunate enough to have some very good BBQ. Pits like Corkscrew BBQ and BBQ Godfather serve up excellent renditions of their respective styles; Corksc... Read more
Today we have a review from a guest reviewer, Hirotoshi Mugen. Hiro is a BBQ enthusiast and member of Woodlands Area Foodies, and he recently took the plunge and tried the new, smaller beef... Read more
The Woodlands has a reputation for chain restaurants. And while that reputation isn’t totally deserved, it does have some merit. For every great independent out here, like Hubbell... Read more
A few days ago my phone rang. Caller unknown. I answered. “Lake Conroe. I know a guy out there. He makes great hero. Like in the old neighborhood” the caller said, in an unmistak... Read more
We were excited to hear about new restaurant projects from Johnny Carrabba, a scion of the famed Mandola restaurant family, and founder of one of Houston’s great Italian spots, Carrabb... Read more
Living in the Woodlands spoils you in many ways. The town has grown up since its humble beginnings, and now boasts a population of nearly 100,000, along with a range of upscale businesses de... Read more
Taquerias are a big thing in Houston, thanks to our vibrant Latin American community. Even the worst ones are pretty good, and the best ones are excellent. They’re almost all family ru... Read more
