Exciting news about the new concept coming to the Hotel Derek.
Hotel Interactive Reports:
“An Italian legend is headed to Houston. For more than 37 years, Piero Selvaggio has been celebrated for providing a true taste of Italy at his award-winning restaurants in Santa Monica and Las Vegas. His passion as a wine collector, over 130,000 bottles and growing, just earned Selvaggio induction into the Italian Wine Hall of Fame. Soon, Houstonians will be able to experience the exceptional Italian cuisine, award-winning wine cellar and legendary hospitality when PS Valentino Vin Bar opens at the Hotel Derek, the fashionable boutique hotel in the Galleria. The restaurant will open this fall.
“PS Valentino Vin Bar will house two special dining experiences, an intimate fine dining restaurant and the more casual Vin Bar. Houstonians and Hotel Derek patrons can enjoy Selvaggio’s commitment to an authentic, yet inventive Italian dining experience or choose the eclectic Vin Bar with its wide selection of innovative dishes in a “primi” or small plate format as well as an extensive by-the-glass wine list. The restaurant will also feature multiple private dining areas for special occasions and business functions. Executive Chef and partner, Luciano Pellegrini, who was awarded one of the culinary world’s highest honors, Best Chef in the Southwest by the James Beard Foundation in 2004, said “we’ll serve traditional and inventive food with a deep rooted Italian influence that takes into consideration local ingredients, seasonality, and market availability.”
Hotel Derek General Manager, Hans Schmitt, said “we are thrilled to be working with the Valentino team. This truly is a perfect partnership for Hotel Derek as we pride ourselves on exacting hospitality in a chic and welcoming setting. Selvaggio and Pellegrini have developed an incredible restaurant concept which we believe will suit our guests perfectly. Houston is an international city with an appetite for new and exciting food and wine. With both the intimate dining setting and the more casual Vin Bar bistro area under the same roof, overseen by these legendary culinary entrepreneurs, Houstonians and our hotel’s patrons can look forward to a truly memorable experience.”
“The Valentino Restaurant Group is home to Valentino, the flagship restaurant founded in Santa Monica in 1972 by restaurateur Piero Selvaggio. Following the success of the original Valentino Restaurant, Selvaggio opened Valentino Las Vegas at the Venetian Hotel in 1999 and Giorgio, in the Mandalay Bay Hotel and Casino in 2004. Selvaggio is considered one of the modern fathers of Italian cuisine in America, capturing the charm, warmth and festive spirit of Italian hospitality. “