Houston and The Woodlands Restaurant Reviews

TRIS and Poitin CollaborEIGHT Dinner

Chef Austin Simmons of TRIS and Chef Dominick Lee of Poitin work together to create a very memorable meal.

First Look at Qomfort — Comfort food from Q-Shi’s Ray Aker

Spring has a new breakfast/lunch spot from Q-Shi maven Ray Aker. Our first look review.

Chef Austin Simmons opens TRIS in the Woodlands

Chef Austin Simmons has reimagined his flagship restaurant in the Woodlands. The result is both more personal and more versatile, with distinct concepts for lunch and dinner. Our first look review.

Tony Loves Houston Dinner with Tony Vallone

Wonder what happens when Tony Vallone, Houston's dean of restaurateurs, pulls out the stops? We were lucky enough to be invited. And it was epic.

Does Fuddrucker’s burger measure up?

Does decades-old Fuddrucker's compare to the hot new burger joints all over H-Town?

BonFire Grill a Hot Spot in Tomball

How does this hidden Tomball bistro stack up to its suburban competition? We heard good things, so we went in to check it out.

David Siegman named Ciao Bello Managing Partner by Tony Vallone

David Siegman, native Houstonian and long-time employee of the Vallone Restaurant Group, was named Managing Partner of Ciao Bello.

First Look at Peli Peli Kitchen

Peli Peli Kitchen is the new elevated fast casual concept from the folks who brought you Peli Peli. We go in to see if anything is lost in transation.