Houston and The Woodlands Restaurant Reviews

Tony Loves Houston Dinner with Tony Vallone

Wonder what happens when Tony Vallone, Houston's dean of restaurateurs, pulls out the stops? We were lucky enough to be invited. And it was epic.

Does Fuddrucker’s burger measure up?

Does decades-old Fuddrucker's compare to the hot new burger joints all over H-Town?

BonFire Grill a Hot Spot in Tomball

How does this hidden Tomball bistro stack up to its suburban competition? We heard good things, so we went in to check it out.

David Siegman named Ciao Bello Managing Partner by Tony Vallone

David Siegman, native Houstonian and long-time employee of the Vallone Restaurant Group, was named Managing Partner of Ciao Bello.

First Look at Peli Peli Kitchen

Peli Peli Kitchen is the new elevated fast casual concept from the folks who brought you Peli Peli. We go in to see if anything is lost in transation.

Review: HEB True Texas BBQ

HEB's new Magnolia store features an in-house BBQ joint. Does HEB know BBQ? Our crack team goes in to find out.

Review: Rita’s Cantina

Can great Mexican food be found north of Tomball? We venture out with our trusty native guide.

Revisiting The Olive Oil

You're in the mood for Greek food. Does The Olive Oil make the grade?

Review: Fall 2016 Menu at Hubbell & Hudson Kitchen

When the top chef in the Woodlands updates his fast casual concept, do the dishes live up to our lofty expectations?

A successful Houston restaurant group is eyeing Austin for its next location. Peli Peli, the upscale destination restaurant featuring South African-influenced cuisine, is planning the trip up Highway 290 to the Capital City. Further informatio...