We’re fans of Black Walnut Cafe, the fast casual restaurant that started in the Woodands and has spread across the Houston area (and is soon coming to Austin and Dallas). One thing we love is the large, eclectic menu – it’s a place we’re not hesitant to visit with people whose food preferences we don’t know.
And the menu is ever-changing. For the next few weeks, Black Walnut will be testing a few new items each week, and soliciting feedback from patrons who try them via a secret website, revealed only to those who try the dishes. We love the idea of getting direct feedback from customers, and what makes it even cooler is that one lucky customer will get the chance to name one of the dishes on the menu! (There’s also a $100 gift card involved, which is certainly a good thing.)
We were excited about the opportunity to provide feedback about which items would make the next menu, so we accepted the generous offer to come sample this week’s selections.
First up were the pork tacos. They’re served street taco style on a sheet of aluminum foil. Of course, being a nice place like the Black Walnut, the foil was on a plate.
The patty is hand formed from high quality ground turkey, pressed fairly thin, griddled with a nice caramel-colored sear, then topped with swiss cheese and veggies. Biting into this burger was a big surprise… I LIKED IT. The expertly seared turkey patty had a nice savory flavor – the seasonings used were spot on. It didn’t taste like a beef hamburger, but it was a very good sandwich that I would gladly order again. And I’ve never said that about a turkey burger before in my life. Kudos to the chefs at Black Walnut Cafe for doing the impossible.
Last up was an item that I saw, but didn’t sample. It’s an Eggs Benedict burger.