David Siegman, native Houstonian and long-time employee of the Vallone Restaurant Group, was named Managing Partner of Ciao Bello, the group’s Tanglewood-area Italian trattoria.
Restaurant patrons know Siegman as the welcoming face of the restaurant, keeping tabs on the bustling dining room and working with his staff to insure that each guest’s needs are met.
Siegman began working at VRG’s flagship restaurant Tony’s in 2009 after earning his bachelor’s at UT Austin. He joined the Vallone team with four years restaurant experience.
“We always knew he’d be a great manager at Ciao Bello.” says Tony Vallone, iconic Houston restaurateur and head of the Vallone Restaurant Group.