Today we have a review from a guest reviewer, Hirotoshi Mugen. Hiro is a BBQ enthusiast and member of Woodlands Area Foodies, and he recently took the plunge and tried the new, smaller beef... Read more
The Woodlands has a reputation for chain restaurants. And while that reputation isn’t totally deserved, it does have some merit. For every great independent out here, like Hubbell... Read more
A few days ago my phone rang. Caller unknown. I answered. “Lake Conroe. I know a guy out there. He makes great hero. Like in the old neighborhood” the caller said, in an unmistak... Read more
We were excited to hear about new restaurant projects from Johnny Carrabba, a scion of the famed Mandola restaurant family, and founder of one of Houston’s great Italian spots, Carrabb... Read more
The restaurant scene in the Woodlands is growing and thriving. New places open each month, but none have intrigued us as much as the Republic Grille, a new concept debuting in the Panther Cr... Read more
Living in the Woodlands spoils you in many ways. The town has grown up since its humble beginnings, and now boasts a population of nearly 100,000, along with a range of upscale businesses de... Read more
Taquerias are a big thing in Houston, thanks to our vibrant Latin American community. Even the worst ones are pretty good, and the best ones are excellent. They’re almost all family ru... Read more
This week we’re excited to introduce another guest blogger. Dr. Tom Nguyen is an active member of the Woodlands Area Foodies group, and one of the most knowledgable foodies I’ve... Read more
We’re unabashed fans of the food Chef Austin Simmons creates at Hubbell & Hudson Bistro. From his incredibly creative seafood presentations to his world-class burgers, we’ve... Read more
We’ve made no bones about being fans of Crust Pizza Co., the independent pizza empire that has announced the expansion to a third location in the Woodlands. Their focus on fresh ingred... Read more
